Perago Foods · Now delivering
From the farm to New York’s kitchens.
Fresh produce for restaurants, hotels, grocers and caterers across New York, New Jersey and Connecticut — chosen at its peak, kept cold, and delivered on schedule.
Buying from Perago Foods
The basics, up front.
Delivery days[MON–SAT]
Order cutoff[TIME] for next day
Minimum[MINIMUM]
How to orderText 646-688-4000 · info@peragogroup.com
Who we serve
Kitchens, shelves and events.
RestaurantsDaily and weekly produce for kitchens that cook from fresh.
HotelsReliable supply for restaurants, banquets and room service.
GrocersFresh, well-graded produce for shelves and displays.
CaterersVolume and timing that fit event schedules — Greek feast days included.
Greek & Mediterranean specialties
The produce Greek kitchens ask for.
Plus the everyday range every kitchen needs, and sourcing to order for other cuisines. Ask us for the current list.
HortaVlitaPurslaneFigs in seasonDill, mint, oreganoGreek herbs
How it works
Four steps, every delivery.
01SourceSelected from trusted farms and markets at its peak.
02InspectChecked and graded before it leaves our hands.
03Carry acrossKept cold across the tri-state, door to door.
04DeliverInto kitchens and onto shelves, on schedule.
Credentials
PACA licence [NUMBER] Insured · certificate on request Food safety: [YOUR PROGRAM]Service areaNew York · New Jersey · ConnecticutTell us where you are and we’ll confirm your delivery days.
For farms and growers
Grow with us.
Farms in the region and specialty growers: tell us what you grow. We pay on [TERMS] and credit our farms by name.
Supply Perago FoodsSupply your kitchen with Perago Foods.
Buyers, chefs and farms — get in touch to set up an account or start supplying.