Peter Orphanos
Co-founder · Technology & business strategyFounded Orphmedia in 2000; 25 years building technology for luxury hotels and restaurant groups. Brings systems, data and business strategy to Perago.
Greek-AmericanNew York tri-state
Greek roots, carried across to New York.
Fresh produce for the tri-state’s kitchens — and properties and hospitality brands built in the same Greek spirit.
Fresh produceRestaurantsHotelsGrocersCaterersNew YorkNew JerseyConnecticut
Perago, from the ancient Greek peráō — to carry across. It’s our story as Greek Americans, and how we work.
We start where the Greek table starts — with good produce, handled with care — and build from there into properties and hospitality.
Our story and foundersThree divisions. One crossing.
Perago Foods · How it works
From the farm to New York’s kitchens, in four steps.
RestaurantsHotelsGrocersCaterers
01SourceSelected from trusted farms and markets at its peak.
02InspectChecked and graded before it leaves our hands.
03Carry acrossKept cold across the tri-state, door to door.
04DeliverInto kitchens and onto shelves, on schedule.
For buyers
Supply your kitchen with Perago Foods.
Tell us what you cook and how often you need it. We’ll set up a delivery schedule that fits your kitchen.
- Delivery across NY, NJ and CT
- Cold-chain handling, door to door
- Order by text at 646-688-4000 or by email
- Greek and Mediterranean specialties: horta, vlita, figs, herbs
Two Greek Americans, one New York table.
TK
Teddy Kambouris
Co-founder · Restaurants, real estate & distributionRaised in Brooklyn; built his career in restaurants and real estate, and helped develop the concept behind Perago Foods’ distribution.
Let’s carry something across together.
Buyers, growers, investors and partners — tell us what you’re working on.